Flavors of the Mekong - The Kitchen Table

Flavors of the Mekong (00:06:54)

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History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.

Karine Cooks: Wienerschnitzel

Watch as the world-famous master chef and author prepares a traditional Wienerschnitzel.

Karine Cooks: Risi e Bisi

In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Karine Cooks: Noodles

Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.