Flavors of the Mekong - The Kitchen Table

Flavors of the Mekong (00:06:54)

Back

History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.

Risotto at Lake Como, Italy

Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.

Peeling Shrimp

Join Viking's Karine Hagen and Trude Drevland, Mayor of Bergen, Norway to see how to properly peel shrimp, with a bit of table etiquette thrown in!

Pasta Making

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.