History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.
Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.
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