Flavors of the Mekong - The Kitchen Table

Flavors of the Mekong (00:06:54)

Back

History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.

Bordeaux's Red & White Wines

Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.

How Armagnac is Made

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.

Karine Cooks: German Bratwurst

Learn about the variety of German cuisine including sausages, pretzels and more.