Flavors of the Mekong - The Kitchen Table

Flavors of the Mekong (00:06:54)

Back

History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.

Karine Cooks: Steak Bordelaise

Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.

Croatian Olive Oil

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.

Hotel Sacher

Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.