Russians are passionate about their desserts and no meal is complete without one. Guided by Julia, a dear friend and knowledgeable local, we explore some traditional Russian desserts that will be sure to excite your sweet tooth!
Gingerbread Houses are a cornerstone of Christmas festivities. Learn how to make a perfect Gingerbread house for your holiday with our very own Viking pastry chef, Joanna Hajn.
Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.
Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
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