Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.

This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta.  Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.