Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.

Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.