In the pristine waters off the coast of Croatia, just outside Dubrovnik, Pero Sare and his family have been farming oysters and mussels for generations. These delicious gems of the sea live just beneath the surface and take about a year to grow to maturity.

Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.

Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.