Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.
Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.
Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sollicitudin bibendum neque eu sodales.
Like this? Share with your friends and family!