Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.
Learn about the variety of German cuisine including sausages, pretzels and more.
Join Karine for some fun shopping at Fassbender & Rausch, Berlin's finest chocolatier.
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