Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Majestic vistas and tranquil waters. Norway is home to some of the world’s best fishing and there are many ways to test your skills. Join Karine as she shares a few of the ways locals practice their craft.
Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.
In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.
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