Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Watch as the world-famous master chef and author prepares a traditional Wienerschnitzel.
Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.
Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.
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