Karine Cooks: Goulash - The Kitchen Table

Karine Cooks: Goulash (00:03:36)

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Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.

Bordeaux's Red & White Wines

Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!

Peeling Shrimp

Join Viking's Karine Hagen and Trude Drevland, Mayor of Bergen, Norway to see how to properly peel shrimp, with a bit of table etiquette thrown in!