Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Learn about the variety of German cuisine including sausages, pretzels and more.
Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Spiced and nutty in flavour, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift either way they fill your home with delightful aromas while baking.
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