Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.

Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.