Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season's chill. To warm up on a stormy evening or put yourself in a celebratory mood, try making your own Glühwein at home.

Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.

Learn about the variety of German cuisine including sausages, pretzels and more.