Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta.  Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.

Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.