Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.

Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.