Join Karine for some fun shopping at Fassbender & Rausch, Berlin's finest chocolatier.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.
Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.
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