Join Viking's Karine Hagen and Trude Drevland, Mayor of Bergen, Norway to see how to properly peel shrimp, with a bit of table etiquette thrown in!

Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.

Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.