Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.

Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.