Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.
Spiced and nutty in flavour, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift either way they fill your home with delightful aromas while baking.
Coffee first found its way to Istanbul in the sixteenth century. Known as the "milk of artists, chess players and thinkers," it quickly became popular with the Ottoman court. Today Turkish coffee retains its appeal thanks to a unique brewing method that produces a delicious aroma and a thick, syrupy consistency, with grounds that settle at the bottom of the cup. Those grounds are useful even after you finish your coffee as they can be read to predict your fortune! But did you know that today tea is actually Turkey's most popular drink? The shift happened when the Ottoman Empire collapsed and coffee became an expensive import. Whichever is your favorite, be sure to enjoy it with the region's most famous sweets - Turkish Delight, a family of confections typically made from chopped dates, pistachios or hazelnuts.
Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
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