Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.
Join Karine for some fun shopping at Fassbender & Rausch, Berlin's finest chocolatier.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
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