What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner?  You get the magical setting that is Brettos, a “locals bar” like no other.  Join Karine as she explores this Athens treasure.

Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.

In 1756, Portugal's Douro Valley was established as the world's first protected wine-producing region, and is today a UNESCO World Heritage Site. Even though less than 20 percent of the land is farmable, there are 155 different grape varieties grown in Portugal.