Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.
In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!
What’s the difference between a macchiato and an espresso corto? What coffee should you avoid ordering after 11:00 AM? And why is it better to drink your coffee standing? Learn more as Karine explores Italy’s thriving coffee culture with local friends.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
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