Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.