In the pristine waters off the coast of Croatia, just outside Dubrovnik, Pero Sare and his family have been farming oysters and mussels for generations. These delicious gems of the sea live just beneath the surface and take about a year to grow to maturity.

Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.

Legend has it that tea was discovered five thousand years ago. Learn about the healing properties of this ancient plant.