In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.
Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.
As you sail with Viking each new day brings a different port, and with it plenty of time for shopping. Join Karine as she explores the sweet gifts to be found in Passau, Germany; Vienna, Austria; and Budapest, Hungary.
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