In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Learn about the variety of German cuisine including sausages, pretzels and more.
Majestic vistas and tranquil waters. Norway is home to some of the world’s best fishing and there are many ways to test your skills. Join Karine as she shares a few of the ways locals practice their craft.
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