Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Just beyond majestic Venice is a slice of Italy many people never see. Join Karine as she explores Verona’s architectural landmarks, along with Lake Como’s inspiring panoramas and quaint villages.
Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season's chill. To warm up on a stormy evening or put yourself in a celebratory mood, try making your own Glühwein at home.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
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