Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Russians are passionate about their desserts and no meal is complete without one. Guided by Julia, a dear friend and knowledgeable local, we explore some traditional Russian desserts that will be sure to excite your sweet tooth!
Walking into a Russian farmers market is a great sensory experience. Spectacular display of colour, variety, abundance and unbelievably friendly sales people of all different ethnicities.
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