Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Majestic vistas and tranquil waters. Norway is home to some of the world’s best fishing and there are many ways to test your skills. Join Karine as she shares a few of the ways locals practice their craft.
Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
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