Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
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