As you sail with Viking each new day brings a different port, and with it plenty of time for shopping. Join Karine as she explores the sweet gifts to be found in Passau, Germany; Vienna, Austria; and Budapest, Hungary.
Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.
Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
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