Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.

Gingerbread Houses are a cornerstone of Christmas festivities. Learn how to make a perfect Gingerbread house for your holiday with our very own Viking pastry chef, Joanna Hajn.

Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.