Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.

This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.