Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.
Nestled between the Pyrenees and the Atlantic in the fertile Gascony region is Armagnac - home to France’s oldest brandy.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
Learn about the variety of German cuisine including sausages, pretzels and more.
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