Food has been at the heart of Chinese culture for centuries. Still today, China offers an incredible variety of tasty dining options. Here are a few unique delicacies you should experience during your time in China.
Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
What’s the difference between a macchiato and an espresso corto? What coffee should you avoid ordering after 11:00 AM? And why is it better to drink your coffee standing? Learn more as Karine explores Italy’s thriving coffee culture with local friends.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
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