Karine Cooks: Chinese Food - The Kitchen Table

Karine Cooks: Chinese Food (00:02:10)

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Food has been at the heart of Chinese culture for centuries. Still today, China offers an incredible variety of tasty dining options. Here are a few unique delicacies you should experience during your time in China.

How Armagnac is Made

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.

Morwald: Viking's own vintner

Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.

Libourne Market

Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.