Food has been at the heart of Chinese culture for centuries. Still today, China offers an incredible variety of tasty dining options. Here are a few unique delicacies you should experience during your time in China.
Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.
Step behind this famous brand to meet the man who leads the house of Camus. Discover the story behind its logo and learn more about the family philosophy that has guided the company for five generations.
Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season's chill. To warm up on a stormy evening or put yourself in a celebratory mood, try making your own Glühwein at home.
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