Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Just beyond majestic Venice is a slice of Italy many people never see. Join Karine as she explores Verona’s architectural landmarks, along with Lake Como’s inspiring panoramas and quaint villages.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
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