Ever wonder how rare and delicious truffles are found? Join Karine in the Perigord region of France as she learns how dogs are trained to unearth one of the world's great delicacies. On Viking's Chateaux, Rivers & Wine river cruise, you can visit a working truffle farm.

What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner?  You get the magical setting that is Brettos, a “locals bar” like no other.  Join Karine as she explores this Athens treasure.

Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.