Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
Walking into a Russian farmers market is a great sensory experience. Spectacular display of colour, variety, abundance and unbelievably friendly sales people of all different ethnicities.
Russian zakuski, or starters, you must try while in Russia!
What’s the difference between a macchiato and an espresso corto? What coffee should you avoid ordering after 11:00 AM? And why is it better to drink your coffee standing? Learn more as Karine explores Italy’s thriving coffee culture with local friends.
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