Friele Coffee - The taste Norwegians love

Friele Coffee - The taste Norwegians love (00:02:05)

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Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Bacalhau

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Cognac

Step behind this famous brand to meet the man who leads the house of Camus. Discover the story behind its logo and learn more about the family philosophy that has guided the company for five generations.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!