Friele Coffee - The taste Norwegians love

Friele Coffee - The taste Norwegians love (00:02:05)

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Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Limoncello

This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

Croatian Olive Oil

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.

The Queen Of Smørrebrød

Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.