In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.

Watch as the world-famous master chef and author prepares a traditional Wienerschnitzel.