In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.

Learn about the variety of German cuisine including sausages, pretzels and more.

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.