Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner? You get the magical setting that is Brettos, a “locals bar” like no other. Join Karine as she explores this Athens treasure.
Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
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