Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Majestic vistas and tranquil waters. Norway is home to some of the world’s best fishing and there are many ways to test your skills. Join Karine as she shares a few of the ways locals practice their craft.
What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner? You get the magical setting that is Brettos, a “locals bar” like no other. Join Karine as she explores this Athens treasure.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
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