Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.
Nestled between the Pyrenees and the Atlantic in the fertile Gascony region is Armagnac - home to France’s oldest brandy.
Soups are an integral part of Russian culture. Every dinner starts with a homemade soup, always made from scratch and with the freshest ingredients. Sampling these tasty creations is a great start towards understanding Russia and its people.
Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.
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