Gjetost - The Kitchen Table

Gjetost (00:02:20)

Back

Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.

Karine Cooks: Sirniki

Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.

Bordeaux Clairet

Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.

Bordeaux Wines

Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.