Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Soups are an integral part of Russian culture. Every dinner starts with a homemade soup, always made from scratch and with the freshest ingredients. Sampling these tasty creations is a great start towards understanding Russia and its people.
Gingerbread Houses are a cornerstone of Christmas festivities. Learn how to make a perfect Gingerbread house for your holiday with our very own Viking pastry chef, Joanna Hajn.
Russian zakuski, or starters, you must try while in Russia!
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