Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.

Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta.  Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.