Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Learn about the variety of German cuisine including sausages, pretzels and more.
Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.
Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.
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