Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.

Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.