Karine Cooks: Sirniki - The Kitchen Table

Karine Cooks: Sirniki (00:05:28)

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Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.

Crème Brûlée: Portuguese style

Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.

Baci

Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.

Fassbender & Rausch

Join Karine for some fun shopping at Fassbender & Rausch, Berlin's finest chocolatier.