Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
Ever wonder how rare and delicious truffles are found? Join Karine in the Perigord region of France as she learns how dogs are trained to unearth one of the world's great delicacies. On Viking's Chateaux, Rivers & Wine river cruise, you can visit a working truffle farm.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
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