Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.
What’s the difference between a macchiato and an espresso corto? What coffee should you avoid ordering after 11:00 AM? And why is it better to drink your coffee standing? Learn more as Karine explores Italy’s thriving coffee culture with local friends.
In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.
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