Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.

Learn about the variety of German cuisine including sausages, pretzels and more.

Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.