Bordeaux Clairet

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Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.

Karine Cooks: Steak Bordelaise

Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.

Truffle Hunting

Ever wonder how rare and delicious truffles are found? Join Karine in the Perigord region of France as she learns how dogs are trained to unearth one of the world's great delicacies. On Viking's Chateaux, Rivers & Wine river cruise, you can visit a working truffle farm.

Croatian Olive Oil

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.