Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.
Learn about the variety of German cuisine including sausages, pretzels and more.
Nestled between the Pyrenees and the Atlantic in the fertile Gascony region is Armagnac - home to France’s oldest brandy.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
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