Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.
Learn about the variety of German cuisine including sausages, pretzels and more.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.
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