Europe's Christmas markets are where the spirit and romance of the holidays come alive. It's not just the markets that have all the magic of the holidays, but our ships are adorned in festive attire as well. Join Karine as she explores some fairy tale settings of Europe's Christmas Markets.

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.

Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.