Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Just beyond majestic Venice is a slice of Italy many people never see. Join Karine as she explores Verona’s architectural landmarks, along with Lake Como’s inspiring panoramas and quaint villages.
Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.
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