Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
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Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!
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