In the pristine waters off the coast of Croatia, just outside Dubrovnik, Pero Sare and his family have been farming oysters and mussels for generations. These delicious gems of the sea live just beneath the surface and take about a year to grow to maturity.

Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.

Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.