Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Spiced and nutty in flavour, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift either way they fill your home with delightful aromas while baking.
Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
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