Step behind this famous brand to meet the man who leads the house of Camus. Discover the story behind its logo and learn more about the family philosophy that has guided the company for five generations.

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.