Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.
In 1756, Portugal's Douro Valley was established as the world's first protected wine-producing region, and is today a UNESCO World Heritage Site. Even though less than 20 percent of the land is farmable, there are 155 different grape varieties grown in Portugal.
Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
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