Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.
Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
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