Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.
Learn about the variety of German cuisine including sausages, pretzels and more.
Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.
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