Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.
Join Marek Raditsch, Executive Chef of the Kampa Park restaurant in Prague, as he prepares a delicious Czech duck dish.
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