Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.
Gingerbread Houses are a cornerstone of Christmas festivities. Learn how to make a perfect Gingerbread house for your holiday with our very own Viking pastry chef, Joanna Hajn.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
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