Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
As you sail with Viking each new day brings a different port, and with it plenty of time for shopping. Join Karine as she explores the sweet gifts to be found in Passau, Germany; Vienna, Austria; and Budapest, Hungary.
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