Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
Watch as the world-famous master chef and author prepares a traditional Wienerschnitzel.
Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.
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