Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.
In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.
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