Fundamentals of Wine

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Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.

Karine Cooks: German Bratwurst

Learn about the variety of German cuisine including sausages, pretzels and more.

Karine Cooks: Duck

Join Marek Raditsch, Executive Chef of the Kampa Park restaurant in Prague, as he prepares a delicious Czech duck dish.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!