Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.

Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.

Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.