Soups are an integral part of Russian culture. Every dinner starts with a homemade soup, always made from scratch and with the freshest ingredients. Sampling these tasty creations is a great start towards understanding Russia and its people.
Legend has it that tea was discovered five thousand years ago. Learn about the healing properties of this ancient plant.
Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!
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