Soups are an integral part of Russian culture. Every dinner starts with a homemade soup, always made from scratch and with the freshest ingredients. Sampling these tasty creations is a great start towards understanding Russia and its people.
Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.
In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sollicitudin bibendum neque eu sodales.
Like this? Share with your friends and family!