Soups are an integral part of Russian culture. Every dinner starts with a homemade soup, always made from scratch and with the freshest ingredients. Sampling these tasty creations is a great start towards understanding Russia and its people.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
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