Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
Watch as the world-famous master chef and author prepares a traditional Wienerschnitzel.
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