Husmanskost - The Kitchen Table

Husmanskost (00:04:25)

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Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

Stockfish

Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.

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Just beyond majestic Venice is a slice of Italy many people never see. Join Karine as she explores Verona’s architectural landmarks, along with Lake Como’s inspiring panoramas and quaint villages.

Karine Cooks: Goulash

Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.