Husmanskost - The Kitchen Table

Husmanskost (00:04:25)

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Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

Baci

Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.

Bordeaux's Red & White Wines

Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!