Husmanskost - The Kitchen Table

Husmanskost (00:04:25)

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Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

Crème Brûlée: Portuguese style

Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.

Modern Aristocracy

The Löwenstein family is one of Germany’s cultural treasures. Step behind the scenes to meet Prince Alois-Konstantin and his daughter-in-law Princess Stephanie as they share family history and the secret behind the legendary Fürst Löwenstein wines.

Portuguese Bread

Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.