Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.
Russian zakuski, or starters, you must try while in Russia!
Europe's Christmas markets are where the spirit and romance of the holidays come alive. It's not just the markets that have all the magic of the holidays, but our ships are adorned in festive attire as well. Join Karine as she explores some fairy tale settings of Europe's Christmas Markets.
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