Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
Enjoy a behind the scenes look at a most unusual profession: farming on the water. What began as a small industry in the 1970's is one of Norway's largest exports today. Join Karine Hagen for an introduction to the fascinating world of Norwegian aquaculture.
The Löwenstein family is one of Germany’s cultural treasures. Step behind the scenes to meet Prince Alois-Konstantin and his daughter-in-law Princess Stephanie as they share family history and the secret behind the legendary Fürst Löwenstein wines.
Russian zakuski, or starters, you must try while in Russia!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sollicitudin bibendum neque eu sodales.
Like this? Share with your friends and family!