Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner? You get the magical setting that is Brettos, a “locals bar” like no other. Join Karine as she explores this Athens treasure.
Europe's Christmas markets are where the spirit and romance of the holidays come alive. It's not just the markets that have all the magic of the holidays, but our ships are adorned in festive attire as well. Join Karine as she explores some fairy tale settings of Europe's Christmas Markets.
Walking into a Russian farmers market is a great sensory experience. Spectacular display of colour, variety, abundance and unbelievably friendly sales people of all different ethnicities.
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