Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.
As you sail with Viking each new day brings a different port, and with it plenty of time for shopping. Join Karine as she explores the sweet gifts to be found in Passau, Germany; Vienna, Austria; and Budapest, Hungary.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.
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