Barcelona chef Oscar Manresa shares the city's most loved tapas with Karine and explains how this Spanish creation became an inseparable part of Spain's culture and social scene.

Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.

Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.