Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.

In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.

Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.