Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.

What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner?  You get the magical setting that is Brettos, a “locals bar” like no other.  Join Karine as she explores this Athens treasure.

Join Marek Raditsch, Executive Chef of the Kampa Park restaurant in Prague, as he prepares a delicious Czech duck dish.