In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.
Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Legend has it that tea was discovered five thousand years ago. Learn about the healing properties of this ancient plant.
Join Viking's Karine Hagen and Trude Drevland, Mayor of Bergen, Norway to see how to properly peel shrimp, with a bit of table etiquette thrown in!
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