Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.

In 1756, Portugal's Douro Valley was established as the world's first protected wine-producing region, and is today a UNESCO World Heritage Site. Even though less than 20 percent of the land is farmable, there are 155 different grape varieties grown in Portugal.