Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.
Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.
In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.
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