Karine Cooks: Steak Bordelaise

Karine Cooks: Steak Bordelaise (00:03:34)

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Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.

Friele Coffee - The taste Norwegians love

Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Karine Cooks: German Bratwurst

Learn about the variety of German cuisine including sausages, pretzels and more.

Bordeaux Wines

Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.