Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.
What’s the difference between a macchiato and an espresso corto? What coffee should you avoid ordering after 11:00 AM? And why is it better to drink your coffee standing? Learn more as Karine explores Italy’s thriving coffee culture with local friends.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Ever wonder how rare and delicious truffles are found? Join Karine in the Perigord region of France as she learns how dogs are trained to unearth one of the world's great delicacies. On Viking's Chateaux, Rivers & Wine river cruise, you can visit a working truffle farm.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sollicitudin bibendum neque eu sodales.
Like this? Share with your friends and family!