In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta.  Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.

Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.