Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.
Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.
Gingerbread Houses are a cornerstone of Christmas festivities. Learn how to make a perfect Gingerbread house for your holiday with our very own Viking pastry chef, Joanna Hajn.
Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.
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