Crème Brûlée: Portuguese style

Crème Brûlée: Portuguese style (00:03:08)

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Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.

Morwald: Viking's own vintner

Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.

Fundamentals of Wine

Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!