Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.

Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.

Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.