Crème Brûlée: Portuguese style

Crème Brûlée: Portuguese style (00:03:08)

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Go behind the scenes with Karine Hagen to see how quick and easy it is to make this local variation of everyone's favourite dessert.

Sauternes

Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.

Bacalhau

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Libourne Market

Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.