Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.

Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.

Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.