Karine Cooks: Risi e Bisi - The Kitchen Table

Karine Cooks: Risi e Bisi (00:03:42)

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In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Karine Cooks: Russian Desserts

Russians are passionate about their desserts and no meal is complete without one. Guided by Julia, a dear friend and knowledgeable local, we explore some traditional Russian desserts that will be sure to excite your sweet tooth!

Gjetost

Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.

Karine Cooks: Bread

In the quaint town of Durnstein in Austria's Wachau Valley Backerei Schmidl has been crafting delicious breads and pastries since 1718. You can enjoy these tasty treats throughout Europe...while aboard a Viking ship!