Learn about the variety of German cuisine including sausages, pretzels and more.

In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Nestled between the Pyrenees and the Atlantic in the fertile Gascony region is Armagnac - home to France’s oldest brandy.