In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.
Just beyond majestic Venice is a slice of Italy many people never see. Join Karine as she explores Verona’s architectural landmarks, along with Lake Como’s inspiring panoramas and quaint villages.
Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine shares the story behind gjetost.
In 1756, Portugal's Douro Valley was established as the world's first protected wine-producing region, and is today a UNESCO World Heritage Site. Even though less than 20 percent of the land is farmable, there are 155 different grape varieties grown in Portugal.
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