Karine Cooks: Risi e Bisi - The Kitchen Table

Karine Cooks: Risi e Bisi (00:03:42)

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In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Bordeaux Clairet

Introduce yourself to some of the hidden gems of Bordeaux. You'll learn the subtle differences and why the French treasure these wines each summer.

Bacalhau

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Husmanskost

Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.