Karine Cooks: Risi e Bisi - The Kitchen Table

Karine Cooks: Risi e Bisi (00:03:42)

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In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Karine Cooks: Steak Bordelaise

Join Karine Hagen of Viking River Cruises as she learns how to make a Bordeaux classic with Chef Georges Gotrand.

Bacalhau

Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.

Oysters

In the pristine waters off the coast of Croatia, just outside Dubrovnik, Pero Sare and his family have been farming oysters and mussels for generations. These delicious gems of the sea live just beneath the surface and take about a year to grow to maturity.