In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.
The Löwenstein family is one of Germany’s cultural treasures. Step behind the scenes to meet Prince Alois-Konstantin and his daughter-in-law Princess Stephanie as they share family history and the secret behind the legendary Fürst Löwenstein wines.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.
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