Karine Cooks: Risi e Bisi - The Kitchen Table

Karine Cooks: Risi e Bisi (00:03:42)

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In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Limoncello

This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

History of Port Wines

Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.

Stockfish

Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.