History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.

Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta.  Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.

In the pristine waters off the coast of Croatia, just outside Dubrovnik, Pero Sare and his family have been farming oysters and mussels for generations. These delicious gems of the sea live just beneath the surface and take about a year to grow to maturity.