Karine Hagen joins Chocolate Master Massimiliano Guidubaldi at the Perugina School of Chocolate to learn how to make Baci, Italy’s original chocolate 'kiss.” Born on Valentine’s Day in 1922, the iconic little sweet is a heavenly blend of hazelnuts, cream and chocolate.

Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.

The Löwenstein family is one of Germany’s cultural treasures. Step behind the scenes to meet Prince Alois-Konstantin and his daughter-in-law Princess Stephanie as they share family history and the secret behind the legendary Fürst Löwenstein wines.