Karine Cooks: Glühwein

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Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season's chill. To warm up on a stormy evening or put yourself in a celebratory mood, try making your own Glühwein at home.

Friele Coffee - The taste Norwegians love

Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.

Husmanskost

Over the centuries, Norwegians created many national dishes based on seasonal availability of ingredients. Karine and the head chef of Frognerseteren share with you some of the most typical Husmanskost dishes.

How Armagnac is Made

Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.