Join world-renowned master of wine Susie Barrie to learn about the fundamentals of wine - from selecting the right bottle to decanting and storing.

Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season's chill. To warm up on a stormy evening or put yourself in a celebratory mood, try making your own Glühwein at home.

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.