Join Marek Raditsch, Executive Chef of the Kampa Park restaurant in Prague, as he prepares a delicious Czech duck dish.
What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner? You get the magical setting that is Brettos, a “locals bar” like no other. Join Karine as she explores this Athens treasure.
Nestled between the Pyrenees and the Atlantic in the fertile Gascony region is Armagnac - home to France’s oldest brandy.
Learn about Port wines with Karine Hagen as local experts in Porto, Portugal describe the history and production of Portugal's famous Port wines. This fortified sweet red wine, is produced exclusively in the Douro Valley in northern Portugal.
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