Stockfish - The Kitchen Table

Stockfish (00:05:09)

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Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.

Croatian Olive Oil

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.

Karine Cooks: Risi e Bisi

In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

The Queen Of Smørrebrød

Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.