Walking into a Russian farmers market is a great sensory experience. Spectacular display of colour, variety, abundance and unbelievably friendly sales people of all different ethnicities.

What happens when you take hundreds of colorful bottles of ouzo and other spirits, add oak casks brimming with brandy, then mix in a colorful owner?  You get the magical setting that is Brettos, a “locals bar” like no other.  Join Karine as she explores this Athens treasure.

Join Karine Hagen and Viking River Cruises Chef Josef Fleissner as they make a traditional Russian dessert.