Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.
Step into the fascinating world of Bordeaux winemaking. Meet renowned Master of Wine Susie Barrie and learn about regional favourites from local experts.
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