Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
In 1466 just off Prague's Old Town Square, a tiny microbrewery first opened its door. On the same spot today, Ladislav Vesely continues the centuries-old tradition of making the finest Czech beer.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
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