Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
Watch Chef Rui Paula show Karine his nouvelle cuisine twist on Bacalhau.
Spiced and nutty in flavour, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift either way they fill your home with delightful aromas while baking.
This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.
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