Risotto at Lake Como, Italy - The Kitchen Table

Risotto at Lake Como, Italy (00:08:04)

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Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.

Croatian Olive Oil

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.

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In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.

Karine Cooks: Noodles

Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.