Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
The Löwenstein family is one of Germany’s cultural treasures. Step behind the scenes to meet Prince Alois-Konstantin and his daughter-in-law Princess Stephanie as they share family history and the secret behind the legendary Fürst Löwenstein wines.
Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.
Go behind closed doors with Karine Hagen to explore the essential steps involved in the creation of Armagnac, a process that dates back to the 14th century.
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