Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Aquavit means water of life and is Norway's national spirit. Join Karine to learn more about this old favourite and its many variations.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.
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