Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Join Karine and Finse as they explore the world of bees with Mike Withers, a thirty-year member of the Highclere staff, whose passion for these hard-working, misunderstood insects spans 60 years.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
As you sail with Viking each new day brings a different port, and with it plenty of time for shopping. Join Karine as she explores the sweet gifts to be found in Passau, Germany; Vienna, Austria; and Budapest, Hungary.
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