Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Step back into history to explore a little-known alliance between Norway and Italy’s Ancona shipyard, that involved a most unusual payment plan.
History, culture and friends—all rolled into one delicious and creative feast. Explore the floating markets along the Mekong Delta and master the culinary art of rolling your very own Vietnamese Spring Rolls with Karine.
Join Karine Hagen as she delves into the essence of the region's most popular wines with a local expert.
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