Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Ever wonder how rare and delicious truffles are found? Join Karine in the Perigord region of France as she learns how dogs are trained to unearth one of the world's great delicacies. On Viking's Chateaux, Rivers & Wine river cruise, you can visit a working truffle farm.
Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Europe's Christmas markets are where the spirit and romance of the holidays come alive. It's not just the markets that have all the magic of the holidays, but our ships are adorned in festive attire as well. Join Karine as she explores some fairy tale settings of Europe's Christmas Markets.
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