Meet Erhard Mörwald, the 5th-generation Wachau Valley vintner who produces Viking's private-label wines, and learn about the vintages you can enjoy on board.
Take a walk through Libourne's bustling market square with Karine Hagen and Chef Magalie of Viking River Cruises as they shop for the freshest fruits and vegetables.
Dona Manuela's family has been making their famous bread for centuries. Join Karine Hagen as Manuela teaches her how to make her delicious bread and learn how the bakery even helps the environment.
Food has been at the heart of Chinese culture for centuries. Still today, China offers an incredible variety of tasty dining options. Here are a few unique delicacies you should experience during your time in China.
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