This tangy liqueur has long been one of Italy’s favorite after-dinner drinks. Join Karine to discover how simple it is to make this refreshing and iconic Sorrento digestif at home.

In the tiny village of Orasac, Croatia, Karine Hagen learns centuries-old techniques to make this wonderful organic extra-virgin olive oil.

Majestic vistas and tranquil waters. Norway is home to some of the world’s best fishing and there are many ways to test your skills. Join Karine as she shares a few of the ways locals practice their craft.