Join Viking's Karine Hagen and Trude Drevland, Mayor of Bergen, Norway to see how to properly peel shrimp, with a bit of table etiquette thrown in!
Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Legend has it that tea was discovered five thousand years ago. Learn about the healing properties of this ancient plant.
Go behind closed doors with Karine Hagen for an insider's look at the process that brings Friele to life and learn about the fascinating art of cupping.
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