Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.
Watch as Mr. Fong teaches Karine how to make the world's finest noodles on board Viking Emerald.
In her centuries-old home, Palazzo Tiepolo on the Grand Canal, local chef Contessa Passi invites Viking guests to share her home and kitchen for a traditional lunch made from the freshest ingredients bought that day at the famous Rialto Market.
Join Karine (and Finse) and step into the spirit of old Europe at Vienna’s iconic Hotel Sacher to learn the story behind the Sachertorte, its legendary handmade cake.
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