Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.
Join Viking Chairman Torstein Hagen and Corporate Executive Chef Anthony Mauboussin’s cucumber salad cookoff in the Kitchen Table, Viking’s onboard cooking school.
Meet Copenhagen celebrity chef, Ida Davidsen, master of the Danish open-faced sandwich.
Join Marek Raditsch, Executive Chef of the Kampa Park restaurant in Prague, as he prepares a delicious Czech duck dish.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sollicitudin bibendum neque eu sodales.
Like this? Share with your friends and family!