Venture into the beautiful Tuscan countryside and behind castle walls for an introduction into the art of making fresh pasta. Under the watchful eye of a delightful Italian mama, Karine learns the simple keys to preparing this Italian favorite.
Follow Karine Hagen as she gathers fresh ingredients in the Budapest Great Market Hall and then prepares the traditional Hungarian dish of hearty goulash.
Enjoy a glimpse into this intriguing sweet wine. Karine Hagen takes a closer look with one of Sauternes' local experts.
Learn how Italians prepare their delicious Risotto con funghi porcini and the bubbly addition that gives this particular version a delightfully unique taste.
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