Flourless Chocolate Soufflé

Dessert Serves 4 people France


Butter for greasing 

½ cup (120mlheavy cream 

1 cup (180g) good quality dark chocolate, chopped into small pieces 

large eggs  



Confectioners’ (icing) sugar  


Step 1

Preheat oven to 400°F (204°C). Generously grease ramekins with butter then put them in the fridge to chill.

Step 2

Bring the heavy cream to boil in panadd the dark chocolate; and mix well. Remove from the heat to cool.

Step 3

Separate the eggsWhisk the egg whites in a bowl to form soft peaks, set aside.

Step 4

Combine the egg yolks with the chocolate mixture and gently fold in egg whites. Pour into ramekins and bake in a water bath 20 minutes until risenRemove from ovengarnish and serve.