Flourless Chocolate Soufflé - The Kitchen Table

Dessert

Serves 4 people France

INGREDIENTS

Butter for greasing

½ cup (120ml) heavy cream

1 cup (180g) good quality dark chocolate, chopped into small pieces

4 large eggs

Garnish:

Confectioners’ (icing) sugar

Raspberries

Step 1

Preheat oven to 400°F (204°C). Generously grease ramekins with butter then put them in the fridge to chill.

Step 2

Bring the heavy cream to boil in pan, add the dark chocolate; and mix well. Remove from the heat to cool.

Step 3

Separate the eggs. Whisk the egg whites in a bowl to form soft peaks, set aside.

Step 4

Combine the egg yolks with the chocolate mixture and gently fold in egg whites. Pour into ramekins and bake in a water bath 20 minutes until risen. Remove from oven, garnish and serve.