Serves 4 people
Canada
This indulgent mix of fries, salty cheese curds and gravy is the ultimate French-Canadian comfort food. As it’s difficult to track down cheese curds, recreate the dish with a cheese that melts well, like mozzarella or Cheddar.
Serves 4
Vegetable oil, for frying
5 large potatoes
2 tbsp butter
2 tbsp all-purpose (plain) flour
2 pints (950ml) good quality veal, beef or vegetable stock
8 oz (225g) mozzarella, shredded, or Cheddar, grated
Peel the potatoes and cut into thick fries. Cover with cold water and allow to soak until needed.
Heat the oil in a deep fat fryer to 375°F (190°C).
Heat the butter in a heavy based frying pan and add the flour. Mix well and allow to cook for a few minutes until pale and bubbling, then gradually whisk in the stock until smooth. Allow to simmer until thick and glossy, whisking frequently.
Drain the fries and pat dry with kitchen paper, then fry in the hot oil until golden and crisp. Drain well, then serve immediately, smothered with the gravy and topped with the shredded cheese.